Guess what I dug up from my garden this week…
Aint those such purty taters?
I know it’s unacceptable for us northern folk to talk like that but I’m just practicing…
Cause I’m getting ready to move south!
It’s not that we are actually packing yet
I think God may call us there one day…
So I’m living in Faith.
Practicing talking like Paula Deen.
Learning to use lots of buttah, biscuits and sweet potatoes.
I dug up these sweet potatoes and I began to dream of this wonderful dish my friend Julie brought our family way back when I was still birthing children.(No coincidence…she’s from Florida)
It’s so wonderful you may not want to share it with your family.
You could make a double and give them half of it.
Sweet Potato Souffle
3-4 Cups mashed sweet potatoes
1/2 Cup sugar
1/4 C. melted butter
1/3 C. canned milk (or whole)
1 tsp. vanilla
1 tsp. Cinnamon
1 tsp. salt
Mix altogether and add
1/2 Cup brown sugar
1/2 Cup nuts
5 TBSP melted butter
1/2 C. flour
This mixture will be crumbly…add on top of sweet potatoes and Bake.
Bake at 350 for 30-40 minutes
Just in time for Thanksgiving.
It’s like eating candy my friends!
Happy Last week of October!