Mix dry ingredients. Cut in shortening until it looks like small peas. Add milk.
Knead and roll out 1/2 inch thick. Cut out biscuits. Place on ungreased cookie sheet.
Bake at 450 for 10-12 minutes.
And Then I had some “brownish” bananas which means its time for banana bread…
Except sometimes I make them into muffins….
And you know what I like to say…we call it muffins so we can eat cake for breakfast:)
This is a yummy bread recipe that I got when I lived in Louisville.
1 C butter softened
3 C sugar
1/4 C. buttermilk (or yogurt or sour cream)
6 mashed bananas (or however many you have on hand:)
2 tsp. vanilla
3 C Flour
1 1/2 tsp. soda
1/4 tsp salt
1 1/2 C. chopped pecans(or not)
Cream butter sugar and eggs. Sift flour soda and salt. Add dry ingredients, vanilla, buttermilk, and banana’s.Fold in nuts bake at 325 in two greased and floured 9×5 loaf pans for about 1 1/2 hour. Or bake in muffin tins at 350 for 25 minute.
Enjoy your weekend!