We did do hot chocolate and we played fox and geese today.
I remember as a kid I could go for hours out in the white, powdery stuff.
Yep, that’s it. The smiles on their faces! I love to see that!
So after joining them for awhile today I told them I would make them some “snow cream”, as they like to call it.
1-fix n mix bowl
1 can sweetened condensed milk
1 tsp vanilla
Use a big spoon or spatula and stir until evenly distributed.
Serve or add toppings.
I want to apologize for not getting this Cherry Cloud that I promised you in last week.
This is a light dessert(by light I do not mean low cal) that is one of our favorites. We had it for our Christmas eve dinner and I may serve it again for Valentine’s Dinner.
3 egg whites
1/4 tsp cream of tartar
3/4 C. sugar
Beat egg whites and cream of tartar until foamy(a long time). Beat in Sugar 1 T at a time. In meantime, cut large circles out of paper bag and place on a round pizza pan. Once mixture is fairly stiff, spread onto paper bag, making a a round shape with a spatula, mound up around the sides to create a “nest like” look. Bake 1 1/2 hours at 275. When finished, cool and carefully peel paper off back of shell.
1 pkg(8oz) cream cheese
1/2 C. sugar
1/2 tsp vanilla
1 C. Cool whip
mix cream cheese, sugar and vanilla together. Fold in cool whip. Spread mixture into center of shell. Top with can cherry pie filling.