Today I felt like Susie home maker….
I made yummy Sour Cream Apple Pie
I don’t like to make this very often because although my intentions are good, my need to taste test the pie kicks in and I eat more then my share before I serve my family. It is a real downfall and needs to be stopped! Oh, you mean someone ate 1/4 of the pie? Really?
Here is the recipe if you are stronger then I.
1 C sour cream
1 C sugar
10 Tbsp flour/divided
1 tsp vanilla
1/4 tsp salt
3 C peeled and chopped apples
3 Tbsp butter – melted
1/4 C brown sugar
1 unbaked pie shell
Beat eggs. Add sour cream. Stir in sugar, 2 TBSP flour, vanilla, and salt, mix well. Stir in apples. Pour into pie shell. Bake at 375 for 15 minutes. Meanwhile combine butter, 8 Tbsp flour and brown sugar. Sprinkle on top of pie. Return to oven for 20-25 minutes or until filling is set. Left overs should be Refrigerated.
I’m not going to tell you what my plan is for breakfast!
In case you are clickin your tongue that I am not feeding these kids a healthy, well balanced meal I did serve a Mexican Special recipe I got from my friend Kim(family of 5). You can link over there to her site from the side bar.
What are some of your comfort foods?